It's been too long!

I know that it's been a while since I've posted on here...life has been so crazy and hectic lately!  I plan to do some baking this week, but in the meantime, here is the July recipe featured in the Phoenix Pack newsletter.  Enjoy!!

  

Tuna Bits

4 cans tuna (small cans, in water, not oil)

1/2 tsp baking soda

1/2 cup yellow corn meal

1/2 cup water

2 eggs

Mash tuna into small pieces with fork and mix eggs into tuna.  In a separate bowl, mix baking soda and corn meal.  Add tuna to corn meal mixture and add water until well combined.  Drop onto an ungreased cookie sheet in small amounts (I use a cupcake squeeze bottle to make "drops" similar to the size of a Hershey's Kiss on the cookie sheet).  Bake at 375 degrees in an oven for 12 minutes or until golden brown on the bottom.  Allow to cool completely.  Freeze portions you won't feed within the next week and refrigerate the remainder.  They make nice treats for training!